{"version":"1.0","provider_name":"NEWS","provider_url":"https:\/\/syslab-app.com\/wp","author_name":"admin","author_url":"https:\/\/syslab-app.com\/wp\/author\/admin\/","title":"KEAMANAN PANGAN DAN HIGIENITAS DALAM USAHA CATERING MENJADI PRIORITAS - NEWS","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wa8OKzv2Lg\"><a href=\"https:\/\/syslab-app.com\/wp\/2026\/03\/02\/hello-world\/\">KEAMANAN PANGAN DAN HIGIENITAS DALAM USAHA CATERING MENJADI PRIORITAS<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/syslab-app.com\/wp\/2026\/03\/02\/hello-world\/embed\/#?secret=wa8OKzv2Lg\" width=\"600\" height=\"338\" title=\"&#8220;KEAMANAN PANGAN DAN HIGIENITAS DALAM USAHA CATERING MENJADI PRIORITAS&#8221; &#8212; NEWS\" data-secret=\"wa8OKzv2Lg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/syslab-app.com\/wp\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/syslab-app.com\/wp\/wp-content\/uploads\/2026\/03\/sego-1-1.png","thumbnail_width":940,"thumbnail_height":492,"description":"Seiring meningkatnya pelaku usaha katering untuk pemenuhan dapur umum program Makanan Bergizi Gratis (MBG) dan usaha katering komersial. Keamanan pangan dan higienitas kini menjadi prioritas utama. Pelaku usaha katering dituntut untuk tidak hanya menyajikan makanan yang lezat, tetapi juga memastikan setiap proses pengolahannya memenuhi standar keamanan pangan dan higienitas dan yang berlaku. Dalam operasionalnya, usaha [&hellip;]"}